Microbiology Testing

Packaged Food — Microbiology

Microbiological testing of packaged foods aligned with FSSAI expectations.

Product category: Food
Main standard: FSSAI
Test type: Microbiology
Accreditation: ISO/IEC 17025 / NABL
Testing timeline: 5–10 working days
Sample size required: As per FSSAI / lab sampling plan
Tentative testing price: ₹8K – ₹35K

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Pathogen and hygiene testing for packaged foods to support FSSAI compliance and retail release.

FAQs about Packaged Food — Microbiology

What does “Packaged Food — Microbiology” cover?

Packaged Food — Microbiology covers the key parameters for this product/test type under FSSAI. Review the writeup on this page for scope details, then request a quote for your exact sample.

Which accreditation applies?

This scope is typically run in ISO/IEC 17025 / NABL accredited laboratories. Confirm the exact lab and NABL scope on your quotation.

How do I get a quote for this test?

Use Get Expert Help / Contact with your product name, target market and any buyer specification. We map the lab, sample size and indicative turnaround.

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Sugar boiled confectionery — IS 1008 (2004) TestingIS 1008 (2004)Book testing

Specification for maida for General Purposes — IS 1009 (1979) TestingIS 1009 (1979)Book testing

Specification for suji or rava (Semolina) — IS 1010 (1968) TestingIS 1010 (1968)Book testing

Biscuits — IS 1011 (2002) TestingIS 1011 (2002)Book testing

Square tins - 15 kg/litre for ghee, vanaspati, edible oils and bakery shortenings — IS 10325 (2000) TestingIS 10325 (2000)Book testing

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