Microbiology Testing

Edible maize starch (Corn Flour) — IS 1005 (1992) Testing

Microbiology · IS 1005 (1992)

IS 1005 (1992) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹5K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Sugar boiled confectionery — IS 1008 (2004) Testing

Microbiology · IS 1008 (2004)

IS 1008 (2004) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹7K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Specification for maida for General Purposes — IS 1009 (1979) Testing

Microbiology · IS 1009 (1979)

IS 1009 (1979) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹3K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Specification for suji or rava (Semolina) — IS 1010 (1968) Testing

Microbiology · IS 1010 (1968)

IS 1010 (1968) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹2K – ₹3K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Biscuits — IS 1011 (2002) Testing

Microbiology · IS 1011 (2002)

IS 1011 (2002) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹1K – ₹7K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Square tins - 15 kg/litre for ghee, vanaspati, edible oils and bakery shortenings — IS 10325 (2000) Testing

Microbiology · IS 10325 (2000)

IS 10325 (2000) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹8K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Paneer — IS 10484 (2021) Testing

Microbiology · IS 10484 (2021)

IS 10484 (2021) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹3K – ₹5K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Drinking water — IS 10500 (2012) Testing

Microbiology · IS 10500 (2012)

IS 10500 (2012) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹4K – ₹24K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Phosphoric Acid, Food Grade — IS 10508 (2020) Testing

Microbiology · IS 10508 (2020)

IS 10508 (2020) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹7K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

IS 11536 (2007) Testing

Microbiology · IS 11536 (2007)

IS 11536 (2007) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹9K – ₹90K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

ATTA — IS 1155 (2022) Testing

Microbiology · IS 1155 (2022)

IS 1155 (2022) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹15K – ₹20K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Textiles – High density polyethylene (HDPE)/ polypropylene (PP) woven sacks for packaging of 50 kg cement – Specification — IS 11652 (2017) Testing

Physical · IS 11652 (2017)

IS 11652 (2017) is a BIS product testing standard for paper & packaging (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹7K – ₹36K

Timeline: 7–14 working days

Sample: Specimen set as per standard (lab-confirmed)

IS 1166 (1986) Testing

Microbiology · IS 1166 (1986)

IS 1166 (1986) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹3K – ₹1.0L

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

IS 12299 (1998) Testing

Microbiology · IS 12299 (1998)

IS 12299 (1998) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹4K – ₹18K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Partially Hydrogenated Rice Bran Fatty Acids — IS 12361 (2023) Testing

Microbiology · IS 12361 (2023)

IS 12361 (2023) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹13K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Cane gur (Jaggery) — IS 12923 (1990) Testing

Microbiology · IS 12923 (1990)

IS 12923 (1990) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹4K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Common salt - Iron fortified — IS 12981 (1991) Testing

Microbiology · IS 12981 (1991)

IS 12981 (1991) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹7K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Skimmed milk powder — IS 13334: Part 1 (2014) Testing

Microbiology · IS 13334: Part 1 (2014)

IS 13334: Part 1 (2014) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹4K – ₹21K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Skimmed milk powder — IS 13334: Part 2 (2014) Testing

Microbiology · IS 13334: Part 2 (2014)

IS 13334: Part 2 (2014) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹4K – ₹18K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Performance of Handles and Handle Assemblies Attached to Cookware — IS 13395 (2021) Testing

Microbiology · IS 13395 (2021)

IS 13395 (2021) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹10K – ₹20K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

IS 13428 (2005) Testing

Microbiology · IS 13428 (2005)

IS 13428 (2005) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹4K – ₹28K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Packaged Pasteurized Milk — Specification ( Second Revision ) — IS 13688 (2020) Testing

Microbiology · IS 13688 (2020)

IS 13688 (2020) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹13K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Chicken Feeds — IS 1374 (2024) Testing

Microbiology · IS 1374 (2024)

IS 1374 (2024) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹20K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Blended edible vegetable oils specification — IS 14309 (1995) Testing

Microbiology · IS 14309 (1995)

IS 14309 (1995) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹3K – ₹7K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

IS 14433 (2007) Testing

Microbiology · IS 14433 (2007)

IS 14433 (2007) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹14K – ₹95K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Partly skimmed milk powder specification — IS 14542 (1998) Testing

Microbiology · IS 14542 (1998)

IS 14542 (1998) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹2K – ₹6K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

IS 14543 (2016) Testing

Microbiology · IS 14543 (2016)

IS 14543 (2016) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹1K – ₹33K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Undecorticated sunflower oilcake as livestock feed ingredient — IS 14702 (2014) Testing

Microbiology · IS 14702 (2014)

IS 14702 (2014) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹3K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Stainless Steel Utensils — IS 14756 (2024) Testing

Mechanical · IS 14756 (2024)

IS 14756 (2024) is a BIS product testing standard for steel products (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹14K – ₹30K

Timeline: 7–14 working days

Sample: Specimen set as per standard (lab-confirmed)

IS 15757 (2007) Testing

Microbiology · IS 15757 (2007)

IS 15757 (2007) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹15K – ₹75K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Iron fortified iodized salt (Double Fortified Salt) - Food grade — IS 16232 (2014) Testing

Microbiology · IS 16232 (2014)

IS 16232 (2014) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹3K – ₹8K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Stainless steel milk cans — IS 16440 (2016) Testing

Microbiology · IS 16440 (2016)

IS 16440 (2016) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹20K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

IS 1656 (2007) Testing

Microbiology · IS 1656 (2007)

IS 1656 (2007) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹9K – ₹90K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan

Oriented unplasticized polyvinyl chloride (Pvc - O) pipes for water supply — IS 16647 (2017) Testing

Chemical / composition · IS 16647 (2017)

IS 16647 (2017) is a BIS product testing standard for pvc & plastic products (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹42K – ₹52K

Timeline: 7–12 working days

Sample: 100–500 g representative sample (or as per IS)

Insulated Containers for Food Storage — Specification — IS 17569 (2021) Testing

Microbiology · IS 17569 (2021)

IS 17569 (2021) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

Tentative price: ₹28K – ₹31K

Timeline: 5–10 working days

Sample: As per FSSAI / lab sampling plan