Microbiology Testing

Insulated Containers for Food Storage — Specification — IS 17569 (2021) Testing

IS 17569 (2021) is a BIS product testing standard for food, dairy & beverages (1 notified product). Book laboratory testing required for ISI Mark / CRS certification.

IS · India

IS (Indian Standards) — typically accepted in India. Bureau of Indian Standards test methods — primary evidence for BIS / India market compliance and many domestic buyer specs.

Product category: Food, Dairy & Beverages
Main standard: IS 17569 (2021)
Test type: Microbiology
Accreditation: ISO/IEC 17025 / NABL (BIS-recognised labs)
Testing timeline: 5–10 working days
Sample size required: As per FSSAI / lab sampling plan
Tentative testing price: ₹28K – ₹31K

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IS 17569 (2021) laboratory testing

IS 17569 (2021) is a BIS certification testing standard. Products notified under this IS must be tested in recognised laboratories before ISI Mark / CRS registration can proceed.

Discipline

Mapped under Microbiology Testing based on the typical product family (Food, Dairy & Beverages).

What labs typically evaluate

Conformance to the clauses in IS 17569 (2021)
Safety / performance / material checks required for the notified product
Report pack suitable for BIS application and surveillance

BIS products covered by this standard

Insulated Containers for Food Storage — Specification (ISI)

Next step

Share your product datasheet / HSN and target scheme (ISI or CRS). Certko maps the lab scope, indicative cost and booking path.

BIS products tested to this standard

1 BIS-notified product map to IS 17569 (2021) — open a product for scheme, labs and indicative costs.

ISI Mark · Food, Dairy & Beverages

Insulated Containers for Food Storage — Specification

IS 17569 (2021)

FAQs about Insulated Containers for Food Storage — Specification — IS 17569 (2021) Testing

What does “Insulated Containers for Food Storage — Specification — IS 17569 (2021) Testing” cover?

Insulated Containers for Food Storage — Specification — IS 17569 (2021) Testing covers the key parameters for this product/test type under IS 17569 (2021). Review the writeup on this page for scope details, then request a quote for your exact sample.

Which accreditation applies?

This scope is typically run in ISO/IEC 17025 / NABL (BIS-recognised labs) accredited laboratories. Confirm the exact lab and NABL scope on your quotation.

How do I get a quote for this test?

Use Get Expert Help / Contact with your product name, target market and any buyer specification. We map the lab, sample size and indicative turnaround.

Related tests in Microbiology Testing

Packaged Food — MicrobiologyFSSAI Book testing

Edible maize starch (Corn Flour) — IS 1005 (1992) TestingIS 1005 (1992)Book testing

Sugar boiled confectionery — IS 1008 (2004) TestingIS 1008 (2004)Book testing

Specification for maida for General Purposes — IS 1009 (1979) TestingIS 1009 (1979)Book testing

Specification for suji or rava (Semolina) — IS 1010 (1968) TestingIS 1010 (1968)Book testing

Biscuits — IS 1011 (2002) TestingIS 1011 (2002)Book testing

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