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Microbiology Testing

IS 2785 (1979) Testing

IS 2785 (1979) is a BIS product testing standard for food, dairy & beverages (2 notified products). Book laboratory testing required for ISI Mark / CRS certification.

IS · India

IS (Indian Standards) — typically accepted in India. Bureau of Indian Standards test methods — primary evidence for BIS / India market compliance and many domestic buyer specs.

Product category
Food, Dairy & Beverages
Main standard
IS 2785 (1979)
Test type
Microbiology
Accreditation
ISO/IEC 17025 / NABL (BIS-recognised labs)
Testing timeline
5–10 working days
Sample size required
As per FSSAI / lab sampling plan
Tentative testing price
₹2K – ₹6K

Indicative BIS lab charges from product records — confirm with the laboratory.

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IS 2785 (1979) laboratory testing

IS 2785 (1979) is a BIS certification testing standard. Products notified under this IS must be tested in recognised laboratories before ISI Mark / CRS registration can proceed.

Discipline

Mapped under Microbiology Testing based on the typical product family (Food, Dairy & Beverages).

What labs typically evaluate

  • Conformance to the clauses in IS 2785 (1979)
  • Safety / performance / material checks required for the notified product
  • Report pack suitable for BIS application and surveillance

BIS products covered by this standard

Next step

Share your product datasheet / HSN and target scheme (ISI or CRS). Certko maps the lab scope, indicative cost and booking path.

BIS products tested to this standard

2 BIS-notified products map to IS 2785 (1979) — open a product for scheme, labs and indicative costs.

ISI Mark · Food, Dairy & Beverages
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese
IS 2785 (1979)
ISI Mark · Food, Dairy & Beverages
CHEESE
IS 2785 (2022)

FAQs about IS 2785 (1979) Testing

What does “IS 2785 (1979) Testing” cover?

IS 2785 (1979) Testing covers the key parameters for this product/test type under IS 2785 (1979). Review the writeup on this page for scope details, then request a quote for your exact sample.

Which accreditation applies?

This scope is typically run in ISO/IEC 17025 / NABL (BIS-recognised labs) accredited laboratories. Confirm the exact lab and NABL scope on your quotation.

How do I get a quote for this test?

Use Get Expert Help / Contact with your product name, target market and any buyer specification. We map the lab, sample size and indicative turnaround.

Related tests in Microbiology Testing

Packaged Food — MicrobiologyFSSAIBook testing
Edible maize starch (Corn Flour) — IS 1005 (1992) TestingIS 1005 (1992)Book testing
Sugar boiled confectionery — IS 1008 (2004) TestingIS 1008 (2004)Book testing
Specification for maida for General Purposes — IS 1009 (1979) TestingIS 1009 (1979)Book testing
Specification for suji or rava (Semolina) — IS 1010 (1968) TestingIS 1010 (1968)Book testing
Biscuits — IS 1011 (2002) TestingIS 1011 (2002)Book testing

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Kamicka
Ang India
Albchrome
Borosil Scientific
SEAH
MapmyIndia
Toshiba
Flipkart
OPPO
Thermadyne
Alborg
Gursoygrup

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Need a quote for IS 2785 (1979) Testing?

Book this testing or share your product details. We’ll map lab scope, sample size, timeline and tentative price — update within 24 working hours.

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